Description
Turkish apricots are known for their rich, sweet flavor and soft, chewy texture. Grown primarily in the Malatya region of Turkey, these apricots are harvested at peak ripeness and dried naturally under the sun, preserving their nutritional benefits. They are an excellent source of vitamins A and C, fiber and antioxidants, which support eye health, boost the immune system and aid in digestion. Turkish apricots are versatile and can be enjoyed as a healthy snack, used in cereal, baked goods, or savory dishes.Turkish Apricots are a prized variety of apricots, renowned for their exceptional sweetness, juicy texture, and vibrant orange color. Native to Turkey, they are cultivated in the fertile valleys of Malatya, a region famous for its apricot production.
Key Points:
- Nutritional Benefits:
1. High in Vitamin A (1926 IU per 100g)
2. Rich in Vitamin C (10.3 mg per 100g)
3. Good Source of Potassium (427 mg per 100g)
4. High in Fiber (3.1 grams per 100g)
- Characteristics:
1. Vibrant orange color
2. Sweet and juicy flesh
3. Firm, yet tender texture
4. Medium to large size
Reviews
There are no reviews yet.